This vegan fudge can be stored for around a week within the fridge. Voila - your healthy fudge is ready I like to store the chocolate fudge bars in the fridge or the freezer and pop one out and leave to cool down for 10 minutes, or so. On to the vegan fudge recipe! I hope you enjoy it, and also enjoy gifting it. Place in the freezer for 15 to 20 minutes or fridge for about 30 minutes to fully set. Like fudge, but using whole-foods ingredients and healthier, lesser processed sweeteners. With a few switch ups, I knew I could create a dense, sweet fudge-like square. All of the ingredients should be melted within 5 minutes. I was thinking about the frostings for my raw brownies and raw chai squares. In a saucepan, melt together all ingredients except vanilla over medium-low heat, stirring often. Almost makes that sweet tooth hurt! So, I didn’t have much interest in creating vegan fudge recipes. You know what I mean? Too sugary, gritty, and sickly and yet not a lot of flavor. I love the idea of fudge – something dense and sweetly-satisfying – but it’s always been too sweet. The Best Sugar Free Vanilla Fudge Recipes on Yummly Cappuccino Fudge Cupcakes, Vanilla Butter Cake, Chocolate Vanilla Whip Parfaits. Remove the peanut butter mixture from the microwave and add powdered sugar, salt, and vanilla extract. Place it in the microwave for 30 seconds, stir, and repeat until it is all melted and combined. Transfer the entire mixture to an 8 x 8 inch baking dish lined with parchment or freezer paper and spread out evenly. If you want a full brownie pan, simply double the recipe. Add a pinch of sea salt if you choose to, then stir in the chopped nuts. This recipe will only fill about half a brownie pan, because it is small batch. Press the protein fudge into a parchment paper lined brownie pan. It will firm up, and should have a cookie dough texture. chicken drumsticks, sea salt, nonstick cooking spray, garlic cloves and 3 more. Add the butter and peanut butter into a medium-sized microwave-safe bowl. Add the protein powder and mix immediately. While I’ve always loved sweets, fudge has never been on my recipe radar. Lighter Lemon Garlic Herb Baked Chicken Legs Yummly. As promised in my 12 days of Christmas Cookies post, today you can enjoy (and gift) that Vanilla Bean Almond Butter Vegan Fudge.īefore you scroll down, I must mention that until creating this recipe I’d never made a vegan fudge.
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